Discover our Story

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Bodhi Brands – Where Goodness Grows

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Bodhi Brands began in a kitchen — not just with ingredients, but with intention. Founded by Executive Chef Roberto Barth, the brand was born from a lifetime of culinary exploration, deep respect for tradition, and a passion for sharing meaningful food experiences.

Chef Roberto trained in some of the finest kitchens in the country, working alongside James Beard Award-winning chefs, Master Chefs, and culinary mentors who instilled in him not just technique, but purpose. From fast-paced restaurant brigades to exclusive private estates, he’s cooked for high-profile clients, luxury events, and intimate family tables alike.

But Bodhi Brands didn’t start with prestige — it started with people. With the joy of cooking for his own family. With the fulfillment of teaching curious cooks of all ages — from children discovering their first ingredients to adults refining their culinary techniques. With a belief that food can heal, empower, and bring people together in lasting ways.

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Today, Bodhi Brands is a dynamic culinary studio offering:

• Private Chef Experiences – Bespoke 3- and 5-course meals designed for connection, celebration, and flavor

• Intimate Dinner Events – Elevated gatherings that create space for conversation and joy

• Cooking Classes – Hands-on, confidence-building sessions for individuals, families, and groups of all ages

• The Bodhi Box – Gourmet, chef-prepped meals delivered with care and intention

• Augmented Reality Cookbooks – A first-of-its-kind cooking experience that blends tradition with immersive tech

 

At Bodhi Brands, our mission is simple:
To nourish body, mind, and spirit through food that tells a story.
We believe in teaching the next generation, celebrating culture through cuisine, and using innovation to make cooking more joyful and accessible for everyone.

This is where goodness grows — and we’re just getting started.
Welcome to the table.